Bitterballen – Dutch meatballs – are a soft and gooey fast food traditionally made with leftover pieces of meat from the weekend roast.
Humble yet tasty creations, these small crescent-shaped dumplings have been a feature of Polish food culture since the 13th century.
Ubiquitous on menus worldwide – from corporate events and weddings to restaurants and bars – the humble slider is a bite-sized hamburger.
Its popularity has spread to the US, and especially southern California, where the dressed-up corn flies from food trucks and market stalls.
Sold at markets and on every street corner in Thailand, and at many restaurants around the world, pad Thai is an easy to cook, filling dish served with levels of heat from mild to mouth-numbing.
Chunks of skewered meat – usually chicken or pork – grilled over charcoal are the main ingredients of this tasty Greek fast food dish.
This Vietnamese fast food sandwich, with a French twist, is sold by vendors at street carts throughout the country (and is gaining popularity worldwide, too).
Chǎofàn, or Chinese fried rice, is a typical street food throughout Asia that comes in any combination imaginable – egg, vegetables, meat, or seafood – and provides a quick, comforting, filling pick-me-up.
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