The cake is believed to have been created by accident when the maid of the eighth Governor of Queensland, Lord Lamington, accidentally dropped it in melted chocolate.
This traditional Greek cake consists of layered phyllo sheets that are blended with a creamy orange-flavored yogurt custard. When baked, it's covered in a thick and sugary orange syrup.
A Czech favorite, this light sponge cake can be made with a variety of different succulent fruits, and is dusted with a thin layer of powdered sugar before serving.
This no-bake Argentinian dessert was influenced by the famous Italian tiramisu. It's made with three ingredients: chocolate biscuits, dulce de leche, and cream cheese.
Filled with redcurrant jam, the buttery pastry shell consists of lemon juice, cinnamon, and either almonds, walnuts, or hazelnuts.
This steamed Indonesian cake is prepared with glutinous rice flour that is flavored and colored with pandan leaves. The cake is filled with palm sugar and dusted with freshly grated coconut.
A traditional Dutch butter cake, boterkoek has some almond shavings and lemon zest for extra flavor. This dense cake is usually served with a cup of coffee on the side, making it the perfect afternoon treat.
This delicious Korean cake is light and airy, with less sugar than regular cakes, making it perfect for people with less of a sweet tooth.
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