When making quesadillas, you can fill the tortillas with all sorts of meat and vegetables and they're also a great way to use up leftover chicken or pork.
Here it transforms udon noodles as the signature ingredient in a simple satay sauce. Use straight-to-wok noodles to keep things really speedy and add long-stem broccoli and sugar-snap peas for a fantastic crunch.
Cooking a great steak is surprisingly quick and not too difficult if you follow a few simple rules: oil the steak, not the pan; buy a great-quality steak to begin with; and make sure your pan is really hot.
A savoury, wafer-thin pancake makes for an easy, speedy supper. This crêpe is filled with soft goats' cheese, ham, grated cheese and fig jam.
It's not too often you find a recipe for comfort food that's both speedy and healthy, but miso ramen bowls are exactly that.
This Mexican classic is traditionally a breakfast dish, but it works just as well for a quick dinner. There are many variations, but all should include eggs and some kind of tomato.
There's no need to order in when you can rustle up a chicken curry in no time. Buy a good-quality curry paste.
Having a pack of gnocchi in the fridge is a real bonus when you're pushed for time. It cooks very quickly and makes a nice change from pasta.
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