Grilled Chicken Salad: Grilled chicken breast served on a bed of mixed greens with cherry tomatoes, cucumbers, avocado slices, and a light vinaigrette dressing.
Quinoa and Black Bean Bowl: Cooked quinoa mixed with black beans, grilled vegetables like bell peppers and onions, diced avocado, and a squeeze of lime juice.
Salmon and Sweet Potato: Baked or grilled salmon fillet paired with roasted sweet potatoes and steamed broccoli for a protein-packed and nutrient-dense meal.
Turkey and Hummus Wrap: Whole wheat wrap filled with sliced turkey breast, hummus, shredded lettuce, diced tomatoes, and a sprinkle of feta cheese.
Egg and Spinach Omelette: Fluffy omelette made with eggs, spinach, diced bell peppers, and onions, served with a side of whole grain toast or quinoa.
Greek Yogurt Parfait: Greek yogurt layered with granola, mixed berries, and a drizzle of honey for a protein-rich and satisfying lunch option.
Lean Beef Stir-Fry: Stir-fried lean beef strips with broccoli, snap peas, carrots, and mushrooms in a light soy sauce or teriyaki sauce, served over brown rice or quinoa.
Chickpea and Kale Salad: Chickpeas mixed with chopped kale, roasted butternut squash, cranberries, and a lemon-tahini dressing for a hearty and nutrient-packed salad.