Rich in monounsaturated fats, avocados can help reduce abdominal fat and promote satiety. They are versatile and can be added to salads, sandwiches, or even smoothies.
Almonds, walnuts, chia seeds, and flaxseeds are excellent sources of healthy fats, fiber, and protein. They can be a satisfying snack and are great additions to salads, yogurts, or oatmeal.
A staple of the Mediterranean diet, olive oil is high in monounsaturated fats and antioxidants. Use it for salad dressings, drizzling over cooked vegetables, or as a healthier alternative to butter when cooking.
Salmon, mackerel, sardines, and trout are high in omega-3 fatty acids, which are known for their anti-inflammatory properties and ability to help reduce visceral fat. Aim to include fatty fish in your diet at least two times per week.
Although it is high in saturated fat, coconut oil contains medium-chain triglycerides (MCTs), which are metabolized differently and can aid in weight loss. Use it sparingly in cooking or add it to smoothies.
Choose dark chocolate with at least 70% cocoa content; it contains healthy fats and antioxidants. Dark chocolate can satisfy your sweet tooth while providing health benefits, but it should be consumed in moderation.
This oil is rich in alpha-linolenic acid, a type of plant-based omega-3 fatty acid. It’s great in salad dressings or drizzled over vegetables but should not be used for cooking due to its low smoke point.
Peanut butter, almond butter, and other nut butters are good sources of healthy fats, protein, and fiber. Opt for versions without added sugars or oils and use them as spreads or add to smoothies.
Made from sesame seeds, tahini is rich in monounsaturated and polyunsaturated fatty acids. It’s a key ingredient in hummus and can also be used in dressings and sauces.
Full-fat Greek yogurt contains conjugated linoleic acid (CLA), a type of fat that has been shown to aid fat loss. It's also high in protein, which can increase satiety and reduce appetite.