Cherries contain antioxidants and anti-inflammatory compounds that can help reduce uric acid levels and prevent gout attacks.
These fruits are high in vitamin C, which can help lower uric acid levels in the body.
Apples contain malic acid, which can help neutralize uric acid and reduce inflammation.
Low-fat milk, yogurt, and cheese can help lower uric acid levels by promoting its excretion through urine.
Berries like strawberries, blueberries, and raspberries are rich in vitamin C and antioxidants that help reduce uric acid levels.
Green tea contains antioxidants that can help reduce uric acid production and prevent gout flare-ups.
Green tea contains antioxidants that can help reduce uric acid production and prevent gout flare-ups.
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