Just 10 minutes of prep are required, then this easy no-bake cake goes into the fridge to set. It's layered with flavour and texture
Here's a secret for the easiest homemade salted caramel ever. Simply heat together milk, sea salt and... chewy caramel sweets.
Yogurt and desiccated coconut make the sponge for this cake delightfully light and moist. And by scattering the chopped mango on top of the batter once it's in the tin.
Stirring crunchy peanut butter into a brownie mixture is a great idea as the peanut butter adds a pleasing savoury note and texture.
Baked in a lined tin, it's light and fluffy with a crusty top and delicious flavour thanks to chunks of juicy cherries and bitter dark chocolate – simply perfection.
It's not just bread that you can make with a sourdough starter. Use it in crumpets, pancakes or, our favourite, brownies.
A healthier but still decadent brownie, this recipe incorporates grated courgette which adds a moist texture.
A lovely treat inspired by the popular Australian cake, this one-tray version incorporates raspberries and vanilla cream for a truly indulgent slice to enjoy with tea or coffee.
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