Hailing from the South Korean province of Jeolla, hongeo or hongeo-hoe consists of skate fish that gets fermented in its urine.
Kholodets is a traditional Russian dish consisting of meat in gelatin. The name is derived from the Russian word kholod, meaning "cold," which refers to the dish being served cold.
Dating back to the 18th century, jellied eels are a traditional Cockney street food. The eels are chopped, boiled for approximately half an hour in herbs, then cooled.
Maranho is a traditional Portuguese dish hailing from Sertã in the region of Beira Baixa. It's made with a combination of goat meat, chouriço, dry-cured ham, rice, and mint, which are sewn into a goat stomach.
A popular street food in the Philippines, Cambodia, and Vietnam, balut is a duck egg that has been fertilized, incubated, and then hard boiled.
This Armenian dish is typically prepared by stuffing a pumpkin with rice, various nuts and dried fruits, butter, honey, and cinnamon.
A Jamaican dessert, sweet potato pudding is made from sweet potatoes, flour, coconut milk, dried fruits, and flavored with vanilla, nutmeg, sugar, and salt.
Although it's filled with exotic ingredients, riz Casimir is a Swiss dish by the owner of Mövenpick restaurant, Ueli Prager, who first put it on the menu in 1952.
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