1
Use almond flour to create a low-carb, gluten-free cookie base.
2
Replace sugar with erythritol or stevia to keep the cookies keto-friendly.
3
Add a generous amount of cinnamon to mimic classic coffee cake flavors.
4
Use unsalted butter for a rich and moist cookie texture.
5
Combine dry and wet ingredients separately before mixing them together.
6
Bake at 350°F for 12-15 minutes until golden brown.
7
Allow the cookies to cool completely to set their texture.