Combine grapefruit, orange, and blood orange segments with mixed greens. To finish, drizzle with pomegranate arils and a mild citrus vinaigrette.
Toss together the arugula, sliced pears, and pomegranate seeds. For a delicious combo, drizzle with balsamic vinaigrette and top with crumbled feta.
Combine cooked quinoa, dried cranberries, cubed avocado, and fresh herbs. Dress with a lemon vinaigrette for a bright and healthful side dish.
Toss roasted beets with arugula, candied walnuts, and crumbled goat cheese. Drizzle with balsamic glaze to finish.
Arrange tomato and mozzarella slices on a dish with basil leaves in between. Drizzle with the balsamic reduction and top with the pine nuts.
Toss kale and Brussels sprouts with toasted almonds, dried cranberries, and a lemony Dijon dressing. For added taste, top with grated Parmesan.
Combine mango, black beans, red bell pepper, and avocado in a mixing bowl. Dress with a lime-cilantro vinaigrette for a bright and refreshing salad.
Combine baby spinach, pomegranate seeds, feta cheese, and candied walnuts in a mixing bowl. For a festive touch, drizzle with raspberry vinaigrette.
On a bed of mixed greens, arrange rows of grilled chicken, cherry tomatoes, avocado, hard-boiled eggs, and crumbled bacon. Serve with a side of your favorite dressing.