Quinoa Tabbouleh: Prepare a refreshing tabbouleh with quinoa instead of bulgur, mixed with chopped parsley, tomatoes, cucumber, and a lemon-olive oil dressing. This dish is light and full of fiber.
Grilled Chicken and Avocado Salad: Toss mixed greens with sliced grilled chicken, avocado, cherry tomatoes, and a balsamic vinaigrette. This salad is rich in protein and healthy fats.
Roasted Vegetable and Hummus Wrap: Fill a lactose-free wrap with hummus, roasted bell peppers, zucchini, and carrots. This provides a good mix of fiber, protein, and essential nutrients.
Lentil Soup with Spinach: Cook lentils with carrots, onions, garlic, and a handful of spinach. Season with herbs and spices for a hearty, fiber-rich meal that aids digestion.
Sushi Rice Bowl: Combine cooked sushi rice with cucumber, avocado, nori strips, and a protein source like tofu or cooked shrimp. Drizzle with a soy sauce and wasabi dressing for a flavorful, filling lunch.
Turmeric Coconut Chicken: Marinate chicken in a mixture of coconut milk and turmeric, then grill or bake. Serve with steamed broccoli and cauliflower rice for a balanced, anti-inflammatory meal.
Chickpea and Vegetable Stir-Fry: Sauté chickpeas with a variety of vegetables like bell peppers and snap peas in olive oil and garlic. Serve over lactose-free quinoa or brown rice for added fiber.
Rice Noodle Salad with Peanut Dressing: Toss cooked rice noodles with shredded carrots, sliced bell peppers, and cucumbers. Top with a spicy peanut dressing made from peanut butter, lime juice, and chili flakes.
Baked Salmon with Asparagus: Bake a salmon fillet with lemon and herbs, serve with grilled asparagus. Salmon is high in omega-3 fatty acids, which are great for both weight loss and overall health.