Grilled chicken breast over a bed of romaine lettuce, Parmesan cheese, and keto-friendly Caesar dressing.
Spiralized zucchini noodles tossed in homemade pesto sauce with grilled shrimp and cherry tomatoes.
Oven-baked salmon fillet served with roasted asparagus spears seasoned with olive oil, garlic, and lemon.
Stir-fried cauliflower rice with diced chicken, bell peppers, broccoli, and a soy sauce-based seasoning.
Layers of grilled eggplant slices with ricotta cheese, marinara sauce, and mozzarella, baked until bubbly.
Pan-seared steak served with a side of creamy spinach cooked with cream cheese and garlic.
Ground beef or turkey seasoned with taco spices, served over lettuce with avocado, cheese, and sour cream.
Bell peppers stuffed with a mixture of ground sausage, cauliflower rice, cheese, and herbs, baked until tender.
Grilled chicken skewers marinated in Greek spices, served with a side of homemade tzatziki sauce and a Greek salad.