Crepes refer to thin pancakes and are native to France. They are often served with a filling of sweet or savory ingredients.
Bien Mont cakes or fried pancakes are native to Burma and are made with a variety of ingredients such as rice flour, coconut, jaggery, and poppy seeds.
It is a classic dish of Roman cuisine and refers to deep-fried rice croquettes filled with a savory mixture of rice, tomato sauce, and cheese, typically mozzarella.
Pad Thai is a stir-fried noodle dish made with rice noodles, eggs, tofu, shrimp, or chicken, and flavored with tamarind sauce, fish sauce, garlic, chili, and lime.
Falafel are deep-fried balls or patties made from ground chickpeas or fava beans, mixed with herbs and spices.
It refers to a type of baguette that uses grilled pork, carrots, cucumbers, mayonnaise, and spices as toppings.
This savoury snack of Taiwan features stewed meat placed within a soft, steamed bun, complemented by pickled mustard greens and finely ground peanuts.
Arepas refer to round, flatbreads made from ground maize dough or precooked cornmeal, which is then formed into a patty and cooked on a griddle, grill, or skillet.
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