A perfect family dish, this classic recipe serves six. The chicken is poached in stock until meltingly tender, then the stock is thickened to make the sauce.
Combining two British favourites – creamy chicken tikka masala and the humble pastry pie – this winner of a dish is all about comfort.
This stunner of a vegetarian main course is guaranteed to impress. A filling featuring garlicky spinach and sautéed mushrooms mixed with rich ricotta
This wonderfully hearty, cheesy pie makes a star of Västerbotten, a flavourful, hardy Swedish cheese – you could substitute with aged Cheddar or Comté instead.
Wholesome, filling and thrifty, this dish is what pies are all about. It’s packed with vegetables and is full of flavour thanks to the spices.
Here's a beef pie recipe with a difference. Beef is slow-cooked in stock and ale (you do need to marinate the beef overnight), before being transferred to a pie dish.
You simply arrange the veg on a ready-made pastry base, pour over a creamy egg custard and add whatever cheese you fancy.
Chunks of tender fish, a creamy sauce, boiled eggs and a buttery, cheesy mashed potato topping all combine to make this dreamy comfort food dish.
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