Coffee-soaked ladyfingers and mascarpone cream are layered and coated with chocolate powder. A traditional Italian dish that is both rich and filling.
A silky and creamy vanilla-flavored gelatin-set cream. For extra decadence, top with a fruit compote or caramel sauce.
Crispy pastry tubes stuffed with a sweet, creamy ricotta filling. Add chocolate chips, candied fruit, or pistachios to make it your own.
Make a delicious bread pudding using leftover panettone. Combine with the eggs, milk, and sugar, and bake until done.
Cookies with an almond flavor and a dash of amaretto liquor. These gluten-free cookies are ideal for fulfilling your sweet taste.
Small, deep-fried dough balls dusted with colorful nonpareils and covered in honey. A traditional and joyful Christmas dessert.
A light take on the classic tiramisu, with the bright and zesty flavor of Limoncello liquor.
Custard prepared from egg yolks, sugar, and Marsala wine. Serve warm or cold, with fresh berries on top.