Halloumi is a semi-hard, brined cheese which is delicious when grilled, fried or baked. But we love it in this simple and fragrant curry.
This centrepiece-worthy dish incorporates sharp and tangy blue cheese that pairs perfectly with the potatoes, shallots and earthy mushrooms.
An indulgent recipe for special occasions at home, this stunning dish combines smoky roasted red peppers, slightly spicy 'nduja that falls apart in the hot oven and creamy burrata.
Västerbotten is a hardy, flavoursome cheese that's great eaten on its own or incorporated in recipes, and you can easily substitute it with a mature Cheddar.
In Brittany, western France, savoury pancakes are commonly known as galettes and are usually made with buckwheat flour.
If you have ready-made puff pastry in the fridge, there are so many ways to use it – in simple slices, pies and other bakes with only a handful of other ingredients.
Paneer is a mild Indian cheese which holds its shape during cooking so is a great vegetarian substitute for meat in dishes like curry.
If you thought you couldn’t get better than grilled halloumi, think again. Coated in flour and deep-fried, the semi-hard, salty cheese is even more moreish.
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