With soft, pillowy buns, juicy beef patties and layers of melting cheese, these homemade cheeseburgers are hard to beat. First, buy minced beef with at least 20% fat content, so the meat is juicy and doesn't dry out.
These fries are so easy to make – and you won't need a deep-fat fryer, either. For four people, allow around 3lb (1.25kg) of large potatoes.
Cut chicken breast fillets into chunks, then flour, egg and crumb them, laying them out on a lined baking sheet. Now you can either air-fry them at 350ºF (180ºC) for 12 minutes, turning halfway.
You don't need to resort to deep-frying to make a fabulous chicken burger; our version is cooked in the oven, but it's still just as crisp on the outside and tender in the middle.
This is a great dish to cook on a barbecue, as the coals add a lovely smokiness to the meat. Before you fire up the grill, though, you'll need to marinate the chicken in buttermilk, spices, garlic and lemon overnight, for super-succulent results.
Here, corn tortillas are stuffed with chunks of fried vegan sausages, mushrooms, garlicky fajita-spiced potatoes and spinach, then topped with pickled onions, hot sauce and lime.
This Mexican-inspired burrito – stuffed with chorizo sausage, sweetcorn, herby scrambled eggs and avocado – is sure to get your energy levels up.
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