If you're looking for an easy snacking or starter option to make, there's nothing simpler than whipping up a dip or two.
Served with a dipping sauce of your choice, these fresh, vibrant Vietnamese rolls make a great party snack or starter.
With a homemade Marie Rose sauce, our recipe is packed with tangy lemon and tomato flavours that are sure to get tongues tingling.
In our recipe, the humble sausage roll is given a makeover with the addition of silky Parma Ham, herbs and spices. Using shop-bought puff pastry, they're a doddle to assemble.
Here's the veggie version, where cooked, grated carrots are combined with peanut butter, ricotta, herbs and spices to make a tasty snack to serve with crackers.
Perfect for parties and picnics, Scotch eggs are a traditional British snack that's undergone a bit of a transformation in recent years.
An ideal snack for a sunny day, these small, individual pies are made by filling a hot water crust pastry with turkey, chicken and apricots.
It takes time to cook for the best flavour, but it can be made ahead (or frozen) to save you time on the big day. Serve it with tortilla chips, sour cream, grated cheese and guacamole on the side.
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