– Replace traditional hollandaise sauce with a lighter, yogurt-based version and serve over whole-grain English muffins with smoked salmon and poached eggs.
– Whip up fluffy pancakes using part ricotta cheese for added protein and top with fresh blueberries and a drizzle of real maple syrup.
– Mix lump crabmeat into eggs with fresh chives and dill for a protein-rich omelet that feels indulgent and fresh.
– Toss together sliced avocado, cooked shrimp, and a handful of arugula with a light citrus dressing for a breakfast salad that's both refreshing and filling.
– Elevate classic French toast by using challah bread, topping with a dollop of mascarpone cheese and homemade fig jam for a sweet start to the day.
– Cook quinoa in almond milk until creamy and top with a mix of berries and a sprinkle of cinnamon for a nutrient-rich, gluten-free breakfast.
– Make a light frittata with egg whites, fresh spinach, crumbled goat cheese, and sun-dried tomatoes for a Mediterranean touch.
– Wrap asparagus spears with prosciutto and roast until crispy, then serve with poached eggs and a drizzle of olive oil.
– Core a pear and fill it with a mixture of crushed walnuts, honey, and a sprinkle of cinnamon, then bake until tender for a warm, comforting dish.
– Saute diced sweet potatoes with pieces of lean andouille sausage and bell peppers for a hearty, flavorful hash.
– Serve Greek yogurt with fresh honeycomb, a variety of nuts, and edible flowers for a visually stunning and delicious breakfast bowl.