Spinach, avocado, a small banana, and unsweetened almond milk make a creamy, satisfying smoothie full of vitamins, minerals, and healthy fats.
For a protein- and fiber-rich soup, puree steamed broccoli with vegetable stock, roasted almonds, and garlic.
Mix cooked quinoa, roasted sweet potatoes, black beans, and chopped red onions with lime juice and cilantro. The salad is abundant in fiber and plant-based protein.
Serve grilled chicken breasts with a salsa of chopped tomatoes, cucumbers, olives, feta, and olive oil. This meal is high in protein and healthy fats and low in carbohydrates.
Bake fish and asparagus foil-wrapped with lemon slices and herbs. This cooking procedure preserves flavors and nutrients, making it low-calorie and high-protein.
Using lentils, diced carrots, kale, onions, and herbs, make a substantial stew with iron, protein, and fiber.
Beat eggs with chopped spinach and mushrooms, then bake in muffin pans. These egg muffins make a quick breakfast or snack.
Mix ground turkey, kidney beans, tomatoes, and chili seasonings to make chili. For healthy fats, top with diced avocado.
Fill bell peppers with brown rice, minced turkey, tomatoes, and spices; bake. This meal has good carb, protein, and fiber balance.
Blend cottage cheese with peaches and walnuts. Protein, healthy fats, and antioxidants make this bowl a great dessert or snack.