Ordering fish is always a gamble. A fresh catch is lovely, but old fish is thoroughly uninspiring. If you're ordering fish on Mondays.
Think freshly squeezed juice is healthier than pasteurised juice? Think again. Bacteria from the skin of the fruit can end up in the juice and multiply.
No restaurant monitors children's wandering fingers at the salad bar, coughing and sneezing, or whether people use the right tongs in the right bowl.
Ordering oysters can be a risky business, especially in the warmer months. According to the Centers for Disease Control and Prevention.
The unsuspecting health food often found in salads is an extremely risky ingredient. While they're packed with nutrients, the beans are sprouted in warm.
Next time you’re ordering a drink at a restaurant, hold the ice. Many popular places, both low-end and high-end, have been found to clean their ice machines scarily infrequently.
If you thought that bread basket delivered to your table was prepared just for you, you're wrong. Celebrity chef Anthony Bourdain once let slip that the practice of recycling.
Buffets are notoriously bad news. Throughout the course of an evening, think how many people have lifted the lid off dishes to have a peek.
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