Roll out the gingerbread dough and cut it into festive forms such as gingerbread men, stars, and snowflakes. Decorate the cake with royal icing and seasonal sprinkles.
For a delectable Christmas dessert, combine crushed peppermint candies with a basic brownie mix, swirl in some peppermint-infused white chocolate, and bake.
Frost cupcakes with white icing and use candies and edible decorations to make charming snowman faces. For the snowman's head, place a marshmallow on top.
In a scone batter, combine the tartness of cranberries with the zesty flavor of orange. For a delicious winter breakfast, drizzle with orange icing.
Infuse your cheesecake with eggnog and a pinch of nutmeg. For a rich and festive dessert, top with whipped cream.
Bake cinnamon buns in the shape of a Christmas tree. Drizzle with cream cheese frosting and sprinkle with colorful sprinkles to finish.
Bake a delicious chocolate bundt cake with a peppermint glaze. For a lovely centerpiece, garnish with crushed candy canes.
These buttery biscuits, also known as Russian teacakes, are snowball-shaped and rolled in powdered sugar. For a nutty twist, add chopped pecans.