Brush the ham with maple syrup, Dijon mustard, and a pinch of brown sugar. The combination of sweet and salty flavors results in a delectably sticky glaze.
For a tropical twist, include honey and pineapple juice. Glaze the ham liberally with the glaze and bake until the sugars caramelize, leaving the ham with a glossy finish.
By combining bourbon and brown sugar, you can make a thick and decadent coating. The bourbon adds complexity, and the brown sugar caramelizes to perfection.
Using balsamic vinegar and delicious cherries, create an elegant glaze. The tanginess of balsamic vinegar compliments the sweetness of the cherries, giving in a tasty and distinct ham.
An orange marmalade glaze adds a zesty flavor to your ham. Orange flavors lend a refreshing accent to the richness of the ham.
Combine cranberry sauce and Dijon mustard to create a glaze that is both sweet and acidic. The cranberries make it festive.
Infuse your ham with pomegranate juice's sweet-tart flavor and the earthy flavors of fresh rosemary. This combo is visually beautiful as well as appetizing.
Warm up your ham with an apple cider and ground cinnamon glaze. Cinnamon's warming spice enhances the natural sweetness of apple cider.
Make an Asian-inspired glaze using ginger, soy sauce, and a dash of garlic. The umami flavors coat the ham in a savory and aromatic coating.