Lettuce: Most leafy greens like lettuce, spinach, and kale are extremely low in calories.
Cucumber: Cucumbers are refreshing and have very few calories due to their high water content.
Celery: Known for its crunchiness, celery is a great low-calorie snack.
Zucchini: This versatile vegetable is low in calories and can be used in various dishes.
Radishes: These colorful veggies add a nice crunch to salads and have minimal calories.
Broccoli: Rich in nutrients and low in calories, broccoli is a healthy choice.
Tomatoes: Tomatoes are low in calories and can be eaten raw or cooked in meals.
Bell Peppers: Whether green, red, or yellow, bell peppers are low-calorie options for salads and stir-fries.
Asparagus: Asparagus is not only low in calories but also packed with vitamins and minerals.
Cabbage: Cabbage is a low-calorie vegetable that can be enjoyed raw or cooked in soups and stir-fries.