Greek Salad: Combine cucumbers, tomatoes, red onions, olives, and feta cheese with a drizzle of olive oil and lemon juice for a refreshing and nutritious salad.
Mediterranean Quinoa Bowl: Top cooked quinoa with grilled chicken or chickpeas, roasted vegetables like bell peppers and eggplant, and a dollop of tzatziki sauce for a protein-packed and flavorful meal.
Falafel Wrap: Fill a whole wheat wrap with homemade falafel balls, lettuce, tomatoes, cucumbers, and a tahini sauce for a delicious and vegetarian-friendly lunch option.
Greek Yogurt and Fruit Parfait: Layer Greek yogurt with honey, granola, and mixed berries for a creamy, protein-rich, and antioxidant-packed parfait.
Grilled Fish with Lemon and Herbs: Grill a piece of fish like salmon or sea bass with lemon slices and fresh herbs like dill or oregano for a light and omega-3 fatty acid-rich lunch.
Mediterranean Chickpea Salad: Combine chickpeas with diced cucumbers, cherry tomatoes, red onions, parsley, and a lemon-herb dressing for a fiber-rich and flavorful salad.
Caprese Sandwich: Layer sliced mozzarella cheese, tomatoes, and fresh basil leaves on whole grain bread with a drizzle of balsamic glaze for a classic and satisfying sandwich.
Tabbouleh Salad: Mix bulgur wheat with chopped parsley, mint, tomatoes, cucumbers, and a lemon-olive oil dressing for a refreshing and herbaceous salad.
Grilled Vegetable and Hummus Wrap: Grill a variety of vegetables like zucchini, bell peppers, and eggplant, then wrap them in a whole wheat tortilla with hummus and spinach for a fiber-packed and flavorful wrap.