Grilled Salmon with Asparagus: Grill seasoned salmon fillets and serve with roasted asparagus spears. Salmon is rich in omega-3 fatty acids, while asparagus is a natural diuretic and detoxifier.
Quinoa and Vegetable Stir-Fry: Stir-fry quinoa with a mix of colorful vegetables like bell peppers, broccoli, and carrots. Add tofu or tempeh for plant-based protein and flavor.
Lemon Garlic Chicken with Steamed Broccoli: Bake chicken breasts with a lemon-garlic marinade and serve with steamed broccoli. Lemon and garlic are detoxifying, and broccoli is packed with antioxidants.
Detox Salad with Kale and Chickpeas: Toss chopped kale with chickpeas, cucumbers, tomatoes, and a lemon-tahini dressing. This salad is high in fiber and nutrients that support detoxification.
Vegetable and Lentil Soup: Make a hearty soup with lentils, carrots, celery, onions, and spinach. Lentils are rich in fiber and protein, making this soup both detoxifying and filling.
Baked Cod with Herbed Quinoa: Bake cod fillets with a blend of herbs and serve over a bed of cooked quinoa. Cod is a lean protein that pairs well with the detoxifying properties of quinoa.
Zucchini Noodles with Pesto: Spiralize zucchini into noodles and toss with homemade pesto sauce made from basil, pine nuts, garlic, and olive oil. This dish is light yet satisfying.
Turmeric Cauliflower Rice Bowl: Sauté cauliflower rice with turmeric, ginger, and garlic, then top with grilled vegetables and a drizzle of tahini dressing. Turmeric is anti-inflammatory and aids in detoxification.