4 Fruits To Eat And 4 Fruits To Avoid For Diabetics

Avoid Watermelon

Although refreshing, watermelon has a high Glycemic Index (GI) and sugar content. A high GI can cause spike in blood sugar.

Eat Berries

Berries like strawberries, blueberries, raspberries are packed with antioxidants and fibre, and have a lower GI.

Avoid Dried Fruits

Drying concentrates sugar content. Enjoy dried fruits like dates and berries in moderation.

Eat Apples and Pears

Moderate GI and high fibre content of apples and pears help regulate blood sugar absorption, which is ideal for diabetics.

Avoid Pineapple

Ripe pineapple has a high GI and sugar content. Opt for less ripe pineapples if you have to consume them.

Eat Citrus Fruits

Good source of Vitamin C and moderate GI, citrus fruits like orange, mosambi and grapefruits are not only tasty but also good for diabetes patients.

Avoid Bananas

Although refreshing, watermelon has a high Glycemic Index (GI) and sugar content. A high GI can cause spike in blood sugar.

Eat Stone Fruits

Moderate GI and fibre content make stone fruits like peaches, plums and cherries a great fruit option for diabetics.

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