Potato salad is always a favourite side dish, but you could serve this hearty recipe as a main, perhaps with some crunchy green beans or a tomato salad.
You can never go wrong with buttery, creamy, golden potato gratin similar in its spirit to dauphinoise potatoes.
Simple, delicious and filling, you can easily adapt the flavours to use up whatever other ingredients you have lurking in your fridge.
Potato wedges come in all varieties: chunky, petite, crispy, spiced – but these miso-tamarind roasted wedges are unlike anything you've had before.
Hasselback baked potatoes are a Swedish classic and relatively hassle-free in spite of their impressive looks.
It's a universal truth that a baked potato is one of the most comforting foods in the world, and its appeal comes down to its addictively crisp outside and soft and fluffy inside.
This is sheer goodness in a bowl: a warming stew packed with hearty potatoes, other nourishing vegetables and fresh herbs.
Crisp on the outside, fluffy on the inside: roasties are potato perfection, especially when slathered in gravy and served with a hunk of meat.
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